Raspberry Cream Cheese Danish. Everyone is always so happy to see these Raspberry Cream Cheese Danishes on a big platter on the breakfast table. They seem to make everyone linger just a bit longer than usual before the daily routines take over. How to make a Cream Cheese Danish with Raspberry Filling.
So I have a serious obsession with all things cream cheese.
I am gaga over this raspberry cream cheese Danish braid!
This braid reminds me of happier/drier times when I wasn't being rained on or at least This Danish is distractingly delicious.
You can cook Raspberry Cream Cheese Danish using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Raspberry Cream Cheese Danish
- You need 1 of puff pastry sheet.
- It's 1/2 cup of cream cheese, room temperature.
- You need 3 tbsp of sugar.
- It's 1/2 tsp of lemon juice and zest of half lemon.
- You need 1/4 cup of frozen raspberries, crushed.
- Prepare 1 of Egg.
- Prepare 1 of egg yolk for egg wash and brown sugar to sprinkle.
And as a bonus, wonderfully easy to make! Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ crescent rolls and a handful of pantry staples. This Raspberry Cream Cheese Danish Recipe has a golden pastry dough topped with sweet cream cheese and raspberry is divine. I love eating all sorts of sweet and savory foods when we make brunch.
Raspberry Cream Cheese Danish step by step
- In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined.
- Place the thawed puff pastry out onto a sheet of parchment paper..
- Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side..
- Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling..
- To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap..
- Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve..
It's fun to have a variety of foods that are available to everyone. It is a weekend breakfast your family will love. Cream cheese filling, fresh raspberries and jam are rolled up in store-bought crescent roll dough to make these Raspberry. This danish recipe is great to have in your back pocket and just use whatever fruit you have around/is in season! Add the cream cheese filling and carefully spread down the center of the pastry sheet.
