Sweet an sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Restaurant style sweet and sour chicken.
You can also make this with pork or shrimp.
This takes some time in preparation but you can also use frozen chicken.
You can have Sweet an sour chicken using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet an sour chicken
- It's 4 of chicken thighs no bones.
- You need Jar of sweet an sour Kanton.
- It's 11/2 cups of s/R flour.
- You need Pinch of Salt & pepper.
- It's of I pkt cream of chicken cupa soup.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.
Sweet an sour chicken instructions
- Chopped chicken into pieces.
- Batter:: Mix flour salt pepper cream of chicken soup add water till its a smooth mix not runny not thick.
- Put chicken in a toss deep fry for about 2min or till golden brown take out roll in sauce add on top of rice.
If you love Chinese food but There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time. Here are my pro tips Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.
