Spicy Sausage and Tomato Quiche. Reviews for: Photos of Sausage and Sun-Dried Tomato Quiche. Only difference is I used spicy sausage since that's all I had on hand. I was slightly concerned about the spiciness but it was perfect.
There's no need to explain why Italian sausage and tomato go together well—the pair is a classic combination.
Throw in extra-sharp Cheddar cheese and onions, and you've got pure deliciousness.
This quiche includes spicy andouille sausage and cheddar cheese.
You can cook Spicy Sausage and Tomato Quiche using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy Sausage and Tomato Quiche
- Prepare 2 of store bought pie shells.
- It's 2 of rolls Jimmy Dean Hot Sausage.
- Prepare 1 of onion, diced.
- It's 2-4 of garlic cloves, minced.
- You need 2 of green peppers, diced--or, 2 small cans diced green chilis.
- You need 1 container of multi-colored heirloom cherry tomatoes, sliced.
- It's 8 of eggs.
- It's 2 cups of half and half.
- It's 1 of tbsp*Goya Adobo garlic seasoning,--or, green chili powder.
- You need of sharp cheddar cheese, shredded--or colby-jack.
- It's of mozzarella cheese, shredded.
Enjoy for lunch, brunch, or dinner with a cup of soup or a salad. This tasty quiche is a great combination of Louisiana flavors. The andouille sausage spices up the basic filling along with some Creole seasoning and lots of cheddar. Here is a super easy dish to make on a busy morning or on a lazy weekend.
Spicy Sausage and Tomato Quiche step by step
- Brown 2 lbs. Jimmy Dean Hot Sausage with minced garlic, drain..
- Whip together 8 eggs with 2 cups half and half. Add diced green pepper or green chilis, diced white onion, shredded sharp cheddar cheese or colby jack, sliced cherry tomatoes, & 1 tbsp. pepper/garlic seasoning..
- Divide the browned sausage on bottom of two store bought pie crusts. Pour egg/veggie mixture over both. Top with some shredded mozzarella cheese. Bake at 375 for about 45-50 min's..
That's ok - this dish is easy to customize with whatever meat or veggies you have on hand. The secret is starting with flavor-packed ingredients: Pre-cooked andouille sausage is sharp and smoky, a can of fire-roasted tomatoes bring. Minestrone with Kale and Turkey Sausage. Every bite of this Spicy Sausage Asparagus Quiche is pure comfort. The asparagus and herbs balance the dish making it fresh and bright.
