Corn Beef pie. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and. Old fashioned corned beef pie is a British comfort food dinner that your whole family will love.
Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef.
Top your pie with another layer of pastry and bake it until it's golden brown.
This rich pie is great with roasted vegetables or a garden salad !
You can cook Corn Beef pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Corn Beef pie
- It's 1 of ready made short crust pastry.
- Prepare of ready made Puff Pastry.
- Prepare of egg yolk.
- It's 400 g of cooled Mash Potato (you can use ready made or frozen).
- You need 340 g of Corned Beef chopped.
- You need 1/2 of white onion chopped (can be frozen or ready chopped).
- It's 1 tsp of Garlic Granules.
- You need to taste of salt and black pepper.
In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. Press into prepared pie pan to form crust. When the potatoes are mashed season them with the black pepper.
Corn Beef pie instructions
- If you are using frozen ingredients make sure these have thawed out first..
- Pre heat oven 180 or 160 Fan.
- Line your pie tins with the short crust pastry and place in the fridge.
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix..
- Remove the pie case or cases from the fridge and generously fill.
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins.
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown.
Open the tin of corned beef and chop it up into chunks. Add these chunks of corned beef to the potatoes and continue to mash them into the spuds. In short, if you enjoy Corned Beef Hash and Shepherd's Pie, you'll love this Corned Beef Cottage Pie. It has the flavours of potato and corned beef together, like hash, but it's cooked up Shepherd's Pie style. I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles.
