Recipe: Yummy Crispy paneer wrap

Crispy paneer wrap. Paneer Wrap Recipe is a combination of Tortillas stuffed with crispy and crunchy paneer, onion, lettuce and mayonnaise. They had asked for only five villages. That's right just the five villages… Had it been given, the Mahabharata wouldn't have happened.

I dont want the outer layer of the wrap to be too thick and chewy so i made a rumali roti instead of regular roti or chapati. When i finished making the wrap and tasted it, it was sooo good. I had some leftover so i enjoyed it for todays breakfast as well. You can have Crispy paneer wrap using 27 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy paneer wrap

1. Prepare of For paneer coating.
2. It's 4 tbsp of Maida (All-purpose flour).
3. It's 2 tbsp of corn flour.
4. It's 2 tsp of red chilli powder.
5. Prepare 1 TSP of Dhaniya jeera(Coriander cumin) powder.
6. It's 1 TSP of amchoor (dry mango)powder.
7. You need 2 tsp of Ginger-Garlic paste.
8. Prepare to taste of Salt.
9. You need 1/2 tsp of garam masala.
10. It's 200 gram of paneer.
11. You need 1 cup of Papad / cornflackes/breadcrumbs.
12. Prepare as needed of Oil for frying.
13. It's of For wraps (each wrap).
14. You need as needed of Tortilla wrap roti.
15. It's 1 tbsp of Mayonnaise.
16. It's 1/2 tbsp of tomato ketchup.
17. You need 1 tbsp of Chilli flakes.
18. It's 1 tsp of oregano.
19. You need 1 of Lettuce leave.
20. It's 1 of Carrot.
21. You need 1 of Onion.
22. You need 1 of Capsicum.
23. You need 1/4 cup of Red cabbage.
24. Prepare as needed of Cheese.
25. You need as needed of Mint mayonnaise.
26. Prepare 2 tsp of Peri peri sauce.
27. Prepare 4 tsp of Butter.

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes. They can be a party pleaser and an amazing appetizer for sudden guests. With the use of paneer they are high on protein content.

Crispy paneer wrap instructions

1. In a bowl Mix all dry ingredients for paneer coating. Add water and make a thick consistency batter. Now coat paneer into it and then coat in papad/breadcrumbs/cornflackes. Deep fry it untill turn crispy..
2. For wrap take one tortilla wrap roti (readymade) and heat a little on a pan from both side. Now apply mayonnaise, ketchup and Chilli flakes-oregano seasoning mixture..
3. Now in a center add all the veggies, and top it with paneer, mint mayonnaise, peri peri sauce & cheese..
4. Roll it and make a wrap. You can serve it as it is or you can toast it in a pan with a little butter. And serve it hot..

In a small bowl add paneer pieces,red chilli powder,salt and mix well. In a separate bowl mix cornflour,maida,salt,pepper with some water to make a paste. Heat oil for shallow frying…Dip the paneer piece in batter and then in breadcrumbs and place it in a plate. Make every paneer pieces like this. Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black pepper urad dal papad and then deep fried.