How to Make Quick Nokey's Salmon Patties with Lemon Caper Sauce

Nokey's Salmon Patties with Lemon Caper Sauce.

You can have Nokey's Salmon Patties with Lemon Caper Sauce using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nokey's Salmon Patties with Lemon Caper Sauce

1. Prepare 1 of red salmon- flaked with bones & skin discarded.
2. It's 3 of Stalks Green onion chopped small.
3. It's 1 packages of Buttery round crackers, i.e. Ritz, crushed (approx 1 cup).
4. It's 2 1/2 tbsp of Lemon juice.
5. You need 1 of Egg, beaten.
6. You need 1 tsp of Soy sauce.
7. It's 1 tbsp of Or more lemon pepper.
8. It's 1 of as needed Black pepper & salt ( 1/8 tsp or to taste).
9. It's 1/2 cup of Sour cream ( it was not as good with Greek yogurt, but was ok).
10. Prepare 1 tbsp of Capers, rinsed, drained & rough chop (RINSING is most important!).
11. You need 1 tbsp of Lemon juice.
12. You need 1 tbsp of Lemon pepper.
13. Prepare 1 of Salt & pepper.
14. Prepare 1 tbsp of Oil ( I use a canola/ olive oil blend).

Nokey's Salmon Patties with Lemon Caper Sauce instructions

1. Mix first 8 ingredients.
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour..
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well..
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high..
5. Add salmon patties and cook 3-4 min per side..
6. Serve with sauce over top and enjoy!.
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!.