Victoria sponge cake. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea.
Line the bottoms of the pans with.
The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English.
You can have Victoria sponge cake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Victoria sponge cake
- You need 175 g of unsalted butter, softened.
- It's 175 g of caster sugar.
- Prepare 3 of eggs lightly beaten.
- It's 1 tsp of vanila.
- You need 175 g of self raising flour.
- You need 6 tbsp of strawberry jam.
- It's 150 ml of double cream.
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
Victoria sponge cake step by step
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
- Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.
See more cake recipes at Tesco Real Food. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
