Name: Thai Basil Beef
Ingredients: 2 tablespoons vegetable oil; 1 onion sliced; 6 gloves garlic chopped; 1 inch ginger minced; 1 red pepper sliced; 1 pound lean ground beef; 1 cup Thai basil leaves chopped; 3 scallions chopped; Ingredients for sauce; 2 teaspoons brown sugar; 2 tablespoons fish sauce; 6 tablespoons soy sauce; 3 tablespoons oyster sauce; 1/2 cup water; 1 tablespoon chili paste (optional); 1 teaspoon corn starch

Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Basil Beef

You need 2 tablespoons of vegetable oil.
Prepare 1 of onion sliced.
You need 6 of gloves garlic chopped.
Prepare 1 inch of ginger minced.
It's 1 of red pepper sliced.
It's 1 pound of lean ground beef.
You need 1 cup of Thai basil leaves chopped.
You need 3 of scallions chopped.
It's of Ingredients for sauce.
It's 2 teaspoons of brown sugar.
It's 2 tablespoons of fish sauce.
It's 6 tablespoons of soy sauce.
It's 3 tablespoons of oyster sauce.
Prepare 1/2 cup of water.
It's 1 tablespoon of chili paste (optional).
It's 1 teaspoon of corn starch.

Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic. It's loaded with flank steak, bell pepper. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best.

Thai Basil Beef instructions

Mix ingredients for sauce and set aside.
Add oil to wok or large pan over medium high heat.
When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
Turn stove to high heat and add ground beef. Break beef into small pieces.
When beef is no longer pink, stir in sauce and cook for 2 minutes.
Add the basil and stir fry until the basil wilts..
Top with scallions and enjoy over short grain white rice!.

Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love.