Beef Fire Noodles 🔥. This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. Not only that, this one has a lot of. A wide variety of beef fried bag noodles options are available to you, such as feature, processing type, and certification.
We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce.
And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.
These everyday fast beef stir fry noodles are easy enough to make on a busy weeknight and delicious enough to keep you from calling for take-out.
You can have Beef Fire Noodles 🔥 using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Fire Noodles 🔥
- It's 1.5 of nests of dried medium egg noodles,.
- It's 120 g of frozen beef mince, I used 12% fat,.
- Prepare 2 of heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
- Prepare 1 of spring onion, finely chopped, greens and whites seperated,.
- It's 1/2 of small onion chopped very finely,.
- It's 1.5 inch of fresh ginger, chopped very finely,.
- You need 1 tbsp of light soy sauce,.
- You need 1 tsp of dark soy sauce,.
- You need 1 of tiny pinch white pepper,.
- You need 1 pinch of salt,.
- Prepare 1 of small glug cooking oil, I used vegetable.
- Prepare 1/4 tsp of msg (optional).
- Prepare of To garnish:.
- You need 1 tsp of sesame oil.
- It's 1 of red birdseye chilli (optional).
Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! This recipe for Beef & Noodles is a favorite of mine.
Beef Fire Noodles 🔥 step by step
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.
Thick egg noodles, tender chunks of beef in a flavorful beef gravy. My Mom's old fashioned Beef & Noodles is pure comfort food, my friends! This recipe for Beef & Noodles is one of those recipes that I hold close to my heart. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions.
