Steamed makki doughnuts. This was the first winter recipe my mom in law taught me.she told that actually people have different ways of making it. Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.
Are you getting tired of making steamed buns that come out wrinkly or collapse or simply just not smooth?
I used to wonder why in the world perfectly proofed buns come out horrible after steaming.
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.
You can cook Steamed makki doughnuts using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steamed makki doughnuts
- You need 500 g of makki flour.
- It's 2 of medium sized onions.
- Prepare 1 teaspoon of ajwain.
- It's 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of kasoori methi.
- You need of Salt as per taste.
- You need 1 teaspoon of vegetable oil.
- It's of Few sprigs cilantro.
- It's 3-4 of greenchillies.
- It's 1 tbs of desi ghee.
Maki ki roti is also a Gluten Free flat bread. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread".
Steamed makki doughnuts step by step
- Knead the dough of makki by adding the aforementioned spices and condiments by adding little water..
- Let the dough rest for few minutes..
- Now on a palm grease little oil and make round flattened balls and make a hole in the center.
- On a steamer boil water, arrange these doughnuts in the steamer and close the lid.
- Allow the doughnuts to steam for 8-10 minutes..
- Take them out and enjoy them with yellow dal thadka or simply with ghee...This recipe is famous in the rural area of Rajasthan during winters..
Fresh, delicious, tender, baked to order and shipped the same day. These cake doughnuts are baked instead of fried, which means they have less fat and are all healthy. Put doughnut straight in to the oil right on the parchment square and then peel off the square and discard. Doughnut will float to the top and puff up. There will be a pale ring around the middle for a.
