How to Make Favorite Beef Yakiniku

Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

There are lots of yakiniku (Japanese barbecue) restaurants in Japan. Aburiya, however, makes sure you get your money's worth. Service is fast and efficient as the waitstaff deliver all different meats of. You can have Beef Yakiniku using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Yakiniku

1. It's 3 cloves of garlic.
2. It's 1 cm of ginger.
3. You need 1 tbsp of vegetable oil.
4. It's 200 g of sliced beef.
5. It's 1/2 of yellow onion.
6. It's 1 tbsp of oyster sauce.
7. It's 1 tbsp of light soy sauce.
8. You need 1 tbsp of sweet soy sauce.
9. Prepare 1 pinch of white pepper.
10. You need 30 ml of water.
11. You need 1 pinch of salt.
12. You need 1 pinch of sugar.
13. It's 1 pinch of white sesame seed.

Yakiniku is the name for barbecue in Japan. If you're wondering how to cook yakiniku, here's a breakdown of some of the most popular cuts of Wagyu beef, as well as how and when to prepare them Find yakiniku beef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.

Beef Yakiniku step by step

1. Chop garlic and ginger in a food processor..
2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
4. Add yellow onion. Stir for 5 minutes until the onion soften..
5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.

Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. A side of beef you've never seen. Chef Takashi serves yet another style of Japanese food called yakiniku, which refers to meat grilled at the table. Beef yakiniku är ett välsmakande asieninspirerat recept där ingredienser som sambal oelek, riven ingefära och soja står för smakerna. Köttet bryns i en het panna innan det blandas med såsen.