Easy Pear Tart. Beat butter, sugar and cinnamon until crumbly. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. Best of all, even Bartlett pears, which usually fall apart when cooked, will attractively keep their shape in this tasty tart.
This impressive-but-easy tart is decked out in full Thanksgiving attire, showcasing the dark red hue of Starkrimson pears set in a saucy mixture of butter, cinnamon, and sugar—all encased in a.
Crimp any breaks in the dough.
This recipe was adapted from a Martha Stewart recipe.
You can have Easy Pear Tart using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Pear Tart
- Prepare 1 pack of puff pastry.
- It's 250 g of Apple compote +extra for glazing.
- You need 4-5 of pears.
- You need 1 tbls of granulated sugar to sprinkle on top.
- Prepare 1/2 tsp of cinnamon to sprinkle on top.
- It's 1 of egg beaten.
Transfer to a parchment paper-lined baking sheet; set aside.; In a large bowl, combine the pears, cherries and vanilla. Core the pear quarters and the half. As you peel and cut the pears, place them in a bowl and sprinkle some lemon juice over them to keep them from turning brown. Return to oven and place on the top rack.
Easy Pear Tart step by step
- Start by preheating the oven to 200C fan and line a baking sheet.
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide).
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry).
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon..
- Brush the crust area with the egg wash and place in the oven for 40 minutes..
- When ready remove from baking sheet and place on a cooling rack to cool..
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish..
- Sprinkle with a little icing sugar and it’s ready to serve..
Broil very briefly; watching carefully until pears gain a nice caramelized look. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Bake until pastry is golden and cooked. Quick Easy Fresh Pear Tart This pear tart is incredibly easy to make using a buttery crust that you can whip up in a Cuisinart. Sliced fresh pears lay on the crust and bake in the oven with a fluffy sugary topping.
