Recipe of Perfect Sweet & Sour Chicken Hong Kong Style (Without Batter)

Sweet & Sour Chicken Hong Kong Style (Without Batter). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!

THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. The Golden Thread that links the past through to the. You can cook Sweet & Sour Chicken Hong Kong Style (Without Batter) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet & Sour Chicken Hong Kong Style (Without Batter)

1. You need 1 of large chicken breast, cut into bite sized pieces,.
2. Prepare 1 of green bell pepper, cut into chunks,.
3. It's Half of a white onion, sliced,.
4. Prepare 150 g of pineapple pieces (frozen or fresh),.
5. You need 1 pinch of salt.
6. Prepare of Spray vegetable oil for frying.
7. You need of For the sauce:.
8. You need 2 tbsp of ketchup,.
9. Prepare 2 tbsp of white wine vinegar,.
10. You need 1 tbsp of quality runny honey,.
11. It's 1/2 tsp of premium oyster sauce,.
12. Prepare 1/2 tbsp of light soy sauce.
13. It's of Garnish (optional).
14. Prepare of Sliced spring onion.
15. Prepare of Serving suggestions (sides).
16. Prepare of Rice,.
17. Prepare of Noodles.

Sweet & Sour Chicken Hong Kong Style (Without Batter) step by step

1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
2. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
3. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
4. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.