Apple Tart 🍏. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. This Apple Tart from Delish.com is a beauty. I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table.
This classic French apples tart has a layer of buttery apple puree underneath golden slices of apple.
Quick French Apple Tart with Calvados Cream, Rustic Cinnamon Apple Tart, Auld alliance apple tarts.
Bake a sensational sweet treat with our top apple tart recipes.
You can have Apple Tart 🍏 using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Tart 🍏
- You need 1 Pack of Puff Pastry.
- It's 2 Tablespoons of Apple Compote (see my recipe)!!.
- You need 2 Tablespoons of Marmalade.
- It's 2 of Cooking Apples.
- You need 2 Tsp of Soft Brown Sugar.
- You need 1 Tsp of Cinnamon.
Try a traditional tarte tatin or a twist on the classic using seasonal fruits. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious.
Apple Tart 🍏 step by step
- Pre-heat the oven to gas mark 6.
- Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper..
- Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit..
- Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside..
- Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle..
- Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!.
This unpeeled-apple tart recipe is a dream come true. Made with fresh honey crisp apples, it's so This French apple tart recipe is simplicity at its best: buttery pastry dough + unpeeled, thinly sliced. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Laced with calvados and topped with soft Chantilly - look out for all-butter puff for. Apple Tart with Marzipan Frangipane (Gluten Free) - This apple tart has it all: a perfectly gooey marzipan frangipane filling; a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of.
