Recipe: Delicious Leftovers put to good use: Crispy tortilla wraps

Leftovers put to good use: Crispy tortilla wraps. If you have leftover fried tortillas from tostadas, use them to bread chicken for frying. Food Director Rhoda Boone hails from Texas, a state that knows how to put a tortilla to good use. Her dad loves to toast corn tortillas in a skillet and top them with a pat of butter, a smear of honey, and a sprinkle of salt.

Torn into strips or crushed into crumbs, your leftover chips provide crunch and texture. You can freeze tortillas separated by wax paper so that it's easy to take out only the number needed, and we've heard that they We made a big batch of enchiladas over the weekend, but somehow we still have about a dozen corn tortillas leftover. Have any suggestions for what to do with them? You can have Leftovers put to good use: Crispy tortilla wraps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftovers put to good use: Crispy tortilla wraps

1. It's 4 of tortillas.
2. Prepare 6 of chicken fingers.
3. You need 1/2 of green bell pepper.
4. You need 1/2 of yellow bell pepper.
5. Prepare 1/2 of red bell pepper.
6. Prepare 2 of shallots.
7. Prepare 2 of garlic cloves.
8. It's 1 of medium zucchini.
9. You need of Nacho dip.
10. You need 1 cup of grated cheese.
11. You need 1 tbsp of mayo.
12. You need 1/2 cup of yogurt.
13. You need of Salt, pepper, garlic powder, powdered paprika, chilli powder.
14. Prepare 2 tsp of homemade hot sauce.

You could toss the leftovers into the freezer, where they'll inevitably turn into corn frisbees. Or you can embrace the many wonderful ways of using up First: Want to get rid of a ton of tortillas, like, fast? Serve with homemade guacamole and salsa and call yourself the champ of. Use up even tiny scraps by wrapping them around warm mini franks along with a pinch of shredded cheddar cheese.

Leftovers put to good use: Crispy tortilla wraps step by step

1. Slice and sauté the vegetables. About 5 mins in, add salt so they release the water. Add spices. Cover the pan and leave on low heat..
2. Grate the cheese, slice the chicken..
3. In a small bowl, mix mayo, yogurt, salt, garlic powder, paprika, and hot sauce (I make my own from homegrown chillies). If you like, add a splash of vinegar..
4. Preheat the oven to about 200 degrees C. Spread nacho dip onto the tortillas. Put chicken, veggies, a bit of cheese, and spicy dressing in them. Roll into wraps, put the remaining cheese on top of the wrapped tortillas and bake for 10 minutes..

Want to use up a bunch of your Thanksgiving leftovers all at once? This recipe is using leftover spaghetti bolognese. I make these using any leftovers I have. Fried rice, meat & potatoes from a sunday roast. Quick and easy tortilla wraps made with just three ingredients.