Spicy Cashew Chicken.
You can cook Spicy Cashew Chicken using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Cashew Chicken
- It's Handful of Cashew Nuts.
- Prepare Handful of Chopped Green Onions.
- You need 1 of Red Bell Pepper, diced.
- Prepare of Seseme seeds.
- It's of Sauce.
- Prepare 2 tsp of grated garlic.
- It's 2 tsp of grated ginger.
- You need 2 tbsp of soy sauce.
- It's 1 tbsp of hoisin sauce.
- You need 1/2 tbsp of brown sugar.
- You need 1/2 tsp of seseme oil.
- Prepare 1 tsp of chili flakes.
- It's of Chicken.
- You need 2 of chicken breasts, diced.
- It's 2 tbsp of cornflour.
- You need 1 tsp of salt.
- You need 1 tsp of pepper.
- Prepare 1 tsp of chili flakes.
- Prepare 1 tsp of garlic powder.
Spicy Cashew Chicken step by step
- Combine all the sauce ingredients together in a bowl.
- Combine the chicken, salt, pepper, garlic powder and chili flakes together in a separate bowl.
- Heat oil in a large frying pan or wok at a medium high heat.
- Add the chicken to the pan and lightly brown (about 5 mins).
- Add the pepper and fry for another couple of minutes.
- Add the nuts and fry for a few minutes.
- Add the sauce to the pan a fry until it thickens (3-5 minutes).
- Serve with rice and top with seseme seeds and green onions.