Ham Hock & Spinach Parcels. Ham hocks are essential to that distinctive, rich, meaty flavor you probably A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a hock is not technically an ankle, its. Ham hocks are inexpensive, thick cuts of leg meat that can be cooked and used in a variety of You can smoke ham hocks on a smoker for a moist and flavorful option, roast them in the oven until.
Ham hocks are most often taken from the front section of the leg of the pig, in the general area of the ankle.
The slice or portion of the meat is generally a semi-thick cut that is packaged in groups of two.
We take a fantastic Ham Hock,boil it till meltingly tender,then serve it with smashed peas and a tewekesbury mustard sauce,believe me.
You can cook Ham Hock & Spinach Parcels using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ham Hock & Spinach Parcels
- Prepare 1 sheet of gluten and dairy free puff pastry I used jus rol.
- You need 1 tbsp of dairy free spread.
- You need 1 tbsp of gluten free flour.
- You need 120 ml of dairy free milk.
- Prepare of salt and pepper for seasoning.
- Prepare 110 g of shredded cooked ham hock.
- Prepare 1 handful of spinach.
- It's 3 tbsps of dairy free cream cheese.
Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. Most have been cured, smoked or both, but fresh hocks can sometimes also be found. A wide variety of ham hock options are available to you, such as pork.
Ham Hock & Spinach Parcels instructions
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
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