Recipe of Any-night-of-the-week My Chinese Salt & Pepper Chicken Fry 🥰

My Chinese Salt & Pepper Chicken Fry 🥰. Chinese salt synonyms, Chinese salt pronunciation, Chinese salt translation, English dictionary definition of Chinese salt. n. Chinese salt history probably began with the Yellow Emperor Huangdi. At the least, he is credited with presiding over the first war ever fought over salt.

I bought some overly salted Chinese food ( I did not know it at time) and took most of it home. Now I would like to get the salt out so i can it eat. Salt, salt production, and salt taxes played key roles in Chinese history, economic development, and relations between state and society. You can have My Chinese Salt & Pepper Chicken Fry 🥰 using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Chinese Salt & Pepper Chicken Fry 🥰

1. You need 1 of large Chicken breast cut into thin lengths.
2. Prepare 2 tbls of diced White onion.
3. You need 1 of level tbls Chinese Salt n pepper seasoning.
4. It's 1 of red or green fresh or mixed Chilli pepper diced.
5. Prepare 1/2 of Sweet Pepper cut into 1 inch lengths.
6. You need 1 tbls of Olive oil.

The lure of salt profits led to technological innovation and new ways to organize capital. My ultimate Chinese Salt & Pepper Squid recipe. Get the recipe link in the comments down below⬇. Delicious with a spicy kick to it, crispy and flavourful.

My Chinese Salt & Pepper Chicken Fry 🥰 step by step

1. Ingredients.
2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid..
3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve..
4. .
5. Add to a bowl and serve..

If you enjoyed this Chinese salt and pepper fish, please share it with your family and friends. Many Chinese people love good salted pork or yān xián ròu (腌咸肉) when dining out, but few ever bother to find out how to make it at home. In my case, I used to just ask my aunt to make it for me! Bodrum chinese salt is a flavouring that gives dishes a savoury, meaty umami taste. Chinese salt is also known as monosodium glutamate and even though it is a new product, it quickly became a.