Recipe: Tasty Mexican Chicken Fajitas Tortilla Wraps With Fries

Mexican Chicken Fajitas Tortilla Wraps With Fries. Here is how you cook it. Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down.

To begin making Mexican Chicken Fajita Recipe, cut chicken breasts into thin strips with a knife. Meanwhile, mix everything together for your dip and set aside. You can skin the potatoes or leave the skin on.. You can cook Mexican Chicken Fajitas Tortilla Wraps With Fries using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican Chicken Fajitas Tortilla Wraps With Fries

1. It's 400 of garamchicken boneless Julian style.
2. You need 2 tsp of red chilli flakes.
3. It's to taste of Salt.
4. Prepare 1 tsp of black pepper powder.
5. You need 1 tsp of brown sugar.
6. Prepare 3 tbsp of soy sauce.
7. It's 1 of oinon slices.
8. It's 1 of green bell pepper Julian cut.
9. You need 1/2 tsp of Garlic paste.
10. You need 1 of lemon juice.
11. Prepare 4 tbsp of oil.
12. Prepare of Tortillas.
13. Prepare 1 cup of cornflour.
14. It's 1 cup of flour.
15. It's 1 tsp of salt.
16. You need of Water as required.
17. Prepare of Ice burg lettuce as required.
18. It's of Mayonnaise as required.

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Mexican Chicken Fajitas Tortilla Wraps With Fries instructions

1. Chicken main salt,red chilli flakes,soy sauce, black pepper powder, brown sugar aur lemon juice Dal ka mix kar lein...
2. Half hour ka liya marinate Kar lein..
3. Pan main oil Dal ky Garlic ko fry Kar lein..
4. Marinaded chicken ko Dal ky 15 minutes ky liya paka lein..
5. Oinon and bell pepper Dal ky slightly fry Kar lein..
6. Flame off Kar dein..
7. Mexican chicken fajita ready Hy..
8. Corn flour, flour aur salt Dal ky mix Kary..
9. Pani Dal ky dough bana lein aatay ki dough ki Tara..
10. 15 minutes ka rest dein..
11. Roti ki Tara Bail ky paka lein..
12. Wraps main slightly mayonnaise laga ky chicken fajita aur lettuce ki filling Kary..
13. Roll Kar lein..
14. Fries ky saath serve Kary..

Tequila lime onions and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas and frijoles de la olla. Add the ground cumin and smoked paprika, season with salt and pepper and stir fry for another minute. Flour tortilla wrap with sauteed peppers, onions and mushrooms, lettuce, black beans and rice. Topped with green tomatillo sauce, tomatoes, sour cream, guacamole and cotija cheese..