Recipe of Favorite Smoked Salmon and Cream Cheese Wraps

Smoked Salmon and Cream Cheese Wraps.

You can cook Smoked Salmon and Cream Cheese Wraps using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoked Salmon and Cream Cheese Wraps

1. You need of For the wraps:.
2. You need 5 of Tortillas.
3. It's 100 grams of Smoked salmon.
4. Prepare 1 box of with 8 pieces Cream cheese.
5. You need 1 of Cabbage.
6. It's 1 of Lettuce.
7. You need of For the dressing:.
8. Prepare 2 tbsp of Tomato ketchup.
9. Prepare 2 tbsp of Mayonnaise.
10. Prepare 1/2 tsp of Sugar.

Smoked Salmon and Cream Cheese Wraps instructions

1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!.
2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get..
3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe)..
4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine..
5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!.
6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other..
7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well..