Recipe of Any-night-of-the-week Puff ~Puff

Puff ~Puff. Lots of Puff Pastry to Choose From. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High. You can have Puff ~Puff using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Puff ~Puff

1. You need 1/4 Cup of yeast Sugar.
2. Prepare 3/4 Cup of warm milk(stir and set aside for 5mins).
3. You need 3 cups of Flour.
4. Prepare 1/2 cup of sugar.
5. It's 1 tsp of salt.

Originating in Akira Toriyama's Dragon Ball manga, the act refers to something. very naughty indeed. Outside of humorous scenes, the term also refers to a recurring skill used by the silly and the sexy. A Puff-Puff is essentially the act of a woman massaging another person's face with her breasts, though the true nature of the act is only ever hinted at in Dragon Quest. Puff puff is a deep-fried dough.

Puff ~Puff instructions

1. Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running..
2. Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!.
3. Zero oil drip and Enjoy.

They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.