Easily The Best Egg/Beef Quesadillas. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts.
The only thing tha can make it better is spicy beef and black beans.
Breakfast quesadillas are the ultimate quick, easy breakfast.
Just scramble some eggs and beans, fold them The best cheese for quesadillas.
You can have Easily The Best Egg/Beef Quesadillas using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easily The Best Egg/Beef Quesadillas
- You need of Tortillas.
- Prepare 1 1/2 cups of plain flour.
- Prepare 1 Tbsp of vegetable oil.
- It's 1/4 tsp of salt.
- Prepare of Hot water.
- You need of Filling.
- Prepare 1 cup of well seasoned cooked beef mince.
- It's 4 of eggs.
- It's 2 Tbsp of butter.
- You need 2 of spring onions (chopped).
- You need 1 cup of shredded mozzarella cheese.
This recipe is so flexible you can really use almost any You can easily adjust this recipe to your taste: Use just about any beans you have on hand. The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. Pass the sour cream & salsa. You don't need to grease the pan when making quesadillas, but I think a tiny bit of butter or oil goes a long way in adding flavor.
Easily The Best Egg/Beef Quesadillas instructions
- Make TORTILLAS by whisking flour and salt together. Rub oil into the flour and add hot water (a little at a time - begin with half a ¼ cup). Mix together until liquid is fully absorbed. Correct wet or sticky dough by adding more flour and dry dough by adding more water.
- Onto a floured surface, knead the dough until smooth. I know it's a small amount to work with but you can double or triple the recipe depending on how many tortillas you need.
- Divide dough into 2 equal parts, roll on flour and leave covered for a few minutes before rolling them into thin circles. Heat a non-stick pan and cook the tortillas until golden brown spots appear on boths sides. Careful not to overcook as they will turn hard and break. Cover on a clean towel until needed.
- For the FILLING whisk the eggs to breaks the yolks. Add the beef mince and spring onions to the eggs and mix. Divide mixture in half and set aside.
- Heat a pan with a tablespoon of butter, spreading it through the pan to fully coat it. Spread half the egg and beef mixture into the pan, let cook for a minute or until the underside is cooked enough to just hold shape but not browned. Turn over quickly sprinkle with ¼ cup cheese and place 1 tortilla over the cheese coated top and lightly press down to stick together. Now flip over and sprinkle with another ¼ cup cheese and cover pan for 30seconds to melt the cheese.
- Fold one half of your quesadilla over the other half, take off heat and cover with a towel.
- Repeat step 5 with the remaining half of the ingredients. Cut into triangles and serve warm.
- Enjoy!.
Like the best bar food in the world. Egg Quesadillas: I'm a big food person, but I'm also trying to finish graduate school, which means I'm usually both broke and short on time. Ground Beef Quesadilla with Chipotle SeasoningPosh Journal. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg.
