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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Puff puff
- You need 4 cups of Flour.
- It's 1/2 of of sugar.
- Prepare Pinch of salt.
- Prepare of Yeast.
- You need of Egg yolkyour choice.
- It's of Warm water.
- Prepare of Oil for frying.
- It's of Milk choice.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Sieve the flour and add a pinch of salt and sugar and mix well.
- Dissolve yeast in warm and add to the flour. Mix well.
- Make a well in the center and add in the milk and egg yolk(optional).
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick.
- Leave to raise for 15-30 minutes.
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish.
- Fry until golden brown remove from the pan into a colander to drain.
- Serve and eat.
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