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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Puff puff
- It's 2 cups of flour.
- It's 1 of tspn active yeast.
- Prepare 1 tbspn of milk.
- It's of Oil for frying.
- It's to taste of Sugar.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a bowl add in all ingredients and add in warm water to form a sticky dough, cover it and allow it to rise.
- After it rises. Heat oil in a pan on a low heat, then use ur hands and be putting in the sticky dough and fry it till golden brown. Repeat process until you are done then Serve..
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