Ricotta gnocchi w' bacon & tomato sauce.
You can have Ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ricotta gnocchi w' bacon & tomato sauce
- You need of gnocchi-.
- You need 1 of garlic, crushed.
- It's 250 g of ricotta.
- Prepare 3/4 cup of grated parmesan cheese.
- It's 1 cup of plain flour + extra.
- You need 1 of egg + 1 egg yolk.
- Prepare of sauce-.
- Prepare 1/2 can of chopped tomatoes.
- Prepare 1/2 of onion, diced.
- It's 4 of bacon rashes, diced.
- Prepare 2 of garlic, crushed.
- Prepare 1/2 cup of chargrilled capsicum, diced (jarred is ok).
- It's 1/2 cup of red wine.
- It's 1/4 bunch of basil, chopped + extra.
- It's 1 of tomato, diced.
Ricotta gnocchi w' bacon & tomato sauce instructions
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick..
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces..
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water..
