How to Make Super Quick Homemade Pindang Ikan Kembung / Clear Turmeric Fish Soup

Pindang Ikan Kembung / Clear Turmeric Fish Soup.

You can have Pindang Ikan Kembung / Clear Turmeric Fish Soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pindang Ikan Kembung / Clear Turmeric Fish Soup

1. You need 4 of mackarels, cut into 2 (or any fish you like).
2. It's 6 of garlics, slice.
3. You need 4 of shallots, slice.
4. It's 2 cm of ginger, slice.
5. Prepare 2 cm of gallangal, slice.
6. Prepare 2 cm of turmeric, slice.
7. You need 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
8. You need 1 of lemongrass.
9. Prepare 3 of kafir lime leaves.
10. It's 3 of indonesian bay leaves.
11. You need of Water.
12. You need of Oil for frying.
13. It's of Salt.
14. You need of Pepper.
15. It's of Sugar.
16. It's 1 of green onion, cut into 1 cm parts.
17. You need of Thai basil leaves about a handfull.

Pindang Ikan Kembung / Clear Turmeric Fish Soup step by step

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant..
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
4. Then add in the fish as well as the water..
5. Add the seasonings. Taste test..
6. Simmer for 5 minutes..
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
8. Turn off the heat. Serve..