Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free. In this episode we make our take of a breakfast sandwich. As you probably know and already miss, breakfast is the hardest meal of the day for someone who is living a Gluten-Free lifestyle. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!.
Especially when we are dealing with gluten and dairy allergies..
Egg Free Muffins Recipes on Yummly
Nothing can beat them straight off the griddle or gently toasted.
You can cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free
- It's 4 of English muffins, see my profile for a gluten-free recipe.
- Prepare 4 of shredded lettuce leaves.
- Prepare 8 of lean bacon rashers.
- You need 4 tsp of mayonnaise, see my profile for an egg-free recipe.
- You need 2 of tomatoes, sliced.
No oven required & perfect for breakfast or snacks! I have been eating these English Muffins like they are going out of fashion recently and even I stopped in my tracks at the thought. Gluten free English Muffins have been elusive. There are a few frozen brands out there, but they really aren't very satisfactory.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free instructions
- Split and toast the muffins until golden and grill the bacon.
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.
Could you tell me if I used egg substitute your English muffins recipe will come out. I am a vegan and don't use eggs/dairy. These kid-friendly muffin bites are super easy to prepare and have quickly become a family favorite. Let's be honest, everyone loves cornbread and hot dogs! Gluten-Free English Muffins taste and look like delicious, yeasty traditional English muffins.
