Recipe of Super Quick Homemade Mexican chicken in the crockpot

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Mexican chicken in the crockpot. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a.

Mexican chicken in the crockpot My favorite high protein, low carb meal for losing. Mexican shredded chicken is delicious served in tortillas, over rice or on top of a salad, and is a great way to meal prep chicken for the week! I never, ever have trouble getting my kids to eat dinner when. You can cook Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mexican chicken in the crockpot

  1. You need of yum yum yum.
  2. You need 4 of chicken cutlets cut into halves.
  3. Prepare 1 of 6 ounce can of tomato paste.
  4. You need 1/2 cup of pepper jack cheese.
  5. You need 1/3 cup of plain Greek yogurt.
  6. It's 1/2 of half a pack of taco seasoning.
  7. It's 1 of salt and pepper to taste.
  8. Prepare 1 of your favorite kind of wrap or tortilla.

Low Carb Crock Pot Chicken Soup. One of my goals is to spend less time in the kitchen. Last year, I rediscovered the Crock Pot. Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker.

Mexican chicken in the crockpot instructions

  1. turn crockpot on high.
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
  4. add chicken and add cheese.
  5. set timer for 2 hours and 45 minutes.
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy.

Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional. Whole Chicken in the Crock-Pot or Slow CookerThe Cookie Writer. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup. I mean, a warm chocolate chip cookie is next on that list, but soup does actually come first.


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