Coconut semo puff puff. If you are a puff puff lover then this recipe is for you. I thought to experiment with coconut in my puff puff and honestly, I don't think I can eat regular puff puff again. I will definitely be trying some more experiments with puff puff.
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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated.
You can cook Coconut semo puff puff using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut semo puff puff
- You need 3 cup of Semovita.
- It's 1/2 cup of Sugar.
- Prepare 1/4 cup of Flour.
- It's 1 spoon of Yeast.
- You need 2 spoon of Milk.
- It's of Butter 1/2 teaspon.
- You need of Fried coconut 1 /2 cup.
It actually saved my life in my undergraduate days. The basic ingredients used in making Puff Puff include flour, sugar, yeast, salt, water and oil for frying. In Cameroon, that's mostly how Puff Puff is made. I thought I would draw something really cute so I came up with the idea.
Coconut semo puff puff instructions
- Mix all d dry ingredients together s.
- Slowly add d activated yeast with which you diluted it with milk and warm water.
- Beat d batter so that it become soft.
- Allow it to rest for 30 minutes and fry in oil.
The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Puff Pastry works best when cold.
