Recipe of Homemade Enchiladas and steamed glazed runner beans

Enchiladas and steamed glazed runner beans.

You can cook Enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Enchiladas and steamed glazed runner beans

1. It's of Home made tortilla wraps.
2. It's of Flour.
3. Prepare of Shortening.
4. It's of Tomato sauce.
5. Prepare of Minced meat.
6. You need of Scotch bonnet.
7. You need of Carrots.
8. You need of Onions.
9. It's Cube of seasoning.
10. It's of Salt.
11. It's of Vegetable oil.
12. Prepare of Runner beans.
13. It's of Cooking utensil.
14. Prepare of Casserole dish.
15. You need sheet of Foil.

Enchiladas and steamed glazed runner beans step by step

1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm..
2. Heat oven and make sauce.
3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes..
4. Add seasoning and check taste. Add scotch bonnet and slow cool..
5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining..
6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside... Brush top wirh with more sauce and season a little..
7. Cook in oven covered with foil sheet for 20-25 minutes..
8. While enchiladas is cooking blanch runner beans, stir fry and glaze..
9. Check enchiladas serve with runner beans..