Beef Barley Stew. Beef Barley Stew: easy slow cooker recipe with tender beef & veggies! This homemade stew recipe will keep very well for a few days when stored in an airtight container in the refrigerator. Beef shank is simmered for hours with vegetables until it's meltingly tender.
Best of all, this beef and barley stew recipe is freezer-friendly!
Beef & Barley Stew is a classic recipe w/ classic cooked-all-day flavors, made quickly in your pressure cooker.
This Stew makes a wonderful winter dinner.
You can cook Beef Barley Stew using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Barley Stew
- Prepare 1/2 kg of stew beef cubes.
- You need 1 of medium onion, chopped.
- Prepare 3 cloves of garlic, minced.
- You need 750 ml of beef stock.
- You need 1/2 cup of barley.
- Prepare 1 of medium carrot, cubed.
- It's of To taste, salt and pepper.
- Prepare 1/2 tsp of marjoram.
- Prepare 2 of bay leaves.
- Prepare 1 cup of white wine (optional).
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the. Stew is more of a technique than a recipe, so gather your ingredients and jump right into the kitchen. When you get a craving — especially if it's for beef and barley stew when snow clouds are building. My husband loves a beef stew especially with home-made herb dumplings so when I included pearl barley in it for the first time he thought I had put rice in the stew but after tasting it he thought it was a.
Beef Barley Stew instructions
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
- Add beef, fry until no longer pink, about five minutes..
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..
This healthy Beef and Barley Stew tastes like it has been simmering on the stove all day long but is made in under an hour with the help of the Instant Pot. It can also be made in the slow cooker in case. Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. You can use barley groats rather than pearl barley in this beef stew to give the dish a little more texture.
