Recipe of Ultimate Minced beef cobbler

Minced beef cobbler. These useful spices can be used to cook so many different meals! Saucy minced beef, topped with a scone-style cobbler dumpling! Real old-fashioned flavour that Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely.

This is good served with horseradish sauce. Add the stock, bay leaf and return the beef to the pan. Mix the flours in a bowl. You can have Minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Minced beef cobbler

1. Prepare of Roll of pastry.
2. Prepare 500 g of minced beef.
3. It's of Carrots, onion and celery finely chopped.
4. You need cube of Stock.
5. Prepare Tin of chopped tomatoes.
6. It's of Frozen peas.
7. You need of Egg to glaze.
8. Prepare to taste of Salt and pepper.

Add the salt, chopped rosemary and. Our hearty beef cobbler is the epitome of comfort food. Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of. Pour the beef mixture into an ovenproof dish.

Minced beef cobbler instructions

1. Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
2. Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
3. Cut out pastry into rounds and place on top. Glaze with beaten egg.
4. Bake at 200 for about 25 mins until golden brown :).

Mince and Dumplings (also known as mince cobbler) is a traditional North East of England, real How to make Minced Beef and Dumplings? Ground beef is sautéed with onions, carrots. I've noticed that sometimes, I'll cook mince and providing I stir and chop the meat, it doesn't clump, but sometimes it does clump and I can't What causes mince to clump, and how can it be prevented? However, this Beef Cobbler is a savory take on the classic pot pie. The beef filling includes classic stew vegetables like carrots, leeks, and onions and is made in a rich beef stock and red wine sauce.