Oliebollen (dutch donuts). Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with. In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch.
Especially that link with New Year's Eve is a typical Dutch phenomenon.
Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine.
These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands.
You can cook Oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oliebollen (dutch donuts)
- It's 4 cups of flour.
- You need 2 1/4 cups of very warm milk.
- You need 1 tsp of salt.
- You need 3 tbsp of quick rise yeast.
- You need 3 tbsp of sugar.
- It's 4 of apples pealed and diced.
- It's 1/2 cup of currants.
- You need 1/2 cup of raisins.
- You need 1/4 cup of marmalade (or candied fruit).
- It's of oil for deep frying.
- Prepare of icing sugar.
In the Netherlands, Oliebollen is a traditional snack enjoyed on New Year's Eve. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. Serve with a dusting of powdered sugar.
Oliebollen (dutch donuts) instructions
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough..
- Mix in raisins, currants, apples and marmalade..
- Heat oil until it complains when you sprinkle water into it..
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown..
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes..
- Sprinkle with liberal amounts of icing sugar..
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!.
You make this dish with Coconut oil from Amanprana. This recipe from the Belgian & Dutch kitchen is delicious. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve. Oliebollen are traditionally made and enjoyed as a New Years treat in Holland. Oliebollen - Dutch Doughnuts recipe: Try this Oliebollen - Dutch Doughnuts recipe, or contribute your own.
