Turkey Tortilla Wraps. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon. To serve as pinwheels at a party, add a bit of spreadable cream cheese to the tortilla before adding the other ingredients. Top with turkey, cheese, lettuce, olives and salsa.
Spread a layer of mayonnaise and mustard over each tortilla.
Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla.
Sprinkle Mexican cheese blend over sour cream mixture layer.
You can cook Turkey Tortilla Wraps using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Turkey Tortilla Wraps
- It's 2 of tortilla breads.
- It's 4 slice of turkey.
- You need 6 slice of cheese.
- Prepare 1 of carrot.
- Prepare 1/4 of cucumber.
- It's 1 of taco seasoning.
- Prepare 1 of black pepper.
Roll each tortilla around the filling. Roll tortillas up tightly, keeping meat and cheese away from edge. Wrap rolls individually in plastic wrap. Hummus Turkey Pinwheels Flippin' Delicious. turkey, baby spinach, corn tortilla, hummus, red bell pepper.
Turkey Tortilla Wraps step by step
- Put both of the tortilla breads on a plate and put turkey slices and cheese in the center of each. Season with taco spice and blackpepper.
- Take the top and bottom flaps and fold them to the middle. Take each of the side flaps and do likewise. Turn wrap upside down so that it stays tucked in. Do this with both.
- Heat in microwave for about two minutes.
- Slice cucumber and carrot and put on the side. Pour yourself a cold glass of milk and enjoy!.
Turkey Ranch Pinwheels Heavenly Homemakers. ranch dressing, turkey, shredded cheddar cheese, whole wheat tortillas. With ranch dressing and a tortilla, this turkey wrap is sure to please. This turkey club wrap is perfect to make ahead because the tortilla doesn't get soggy like bread does. Wrapping them in saran wrap is best because it keeps it completely covered, and I also love to keep them in these airtight containers. Near center of tortilla, layer lettuce, tomato mixture and turkey.
