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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Puff puff
- Prepare 600 g of all-purpose flour.
- Prepare 10 g of yeast.
- You need 150 g of sugar (use as required.
- It's 1/2 tsp of salt.
- You need 550-650 g of Lukewarm Water 1-3tbsp chilli flakes.
- You need of Vegetable oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- In a shallow bowl, add flour and salt together (combine salt with flour first) Add other dry ingredients and combine well.
- Add lukewarm water to the dry mixture in bits to form a batter. You can add 500g at first then check if it needs more water. (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two).
- Cover the bowl with a cling film or a samp towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or two. You can leave it longer if you want) Once the mixture has risen and doubled in size, you then move on to frying..
- Dip your hand in the water to wet it a bit, shake off excess Dip your hand in batter, draw the batter towards the bowl and yourself Keep the batter in between your fingers and palm Squeeze batter in-between your palm and allow it to drop freely into the oil Don’t overcrowd the oil.
- The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done) Fry puff puff on both sides till golden brown.
- Puff puff is ready.
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