Egg Tortilla Wrap. Egg Tortilla Wrap Recipe Video: Quick tortilla wrap recipe for breakfast or evening snack. Also ideal for kid's lunch box. This egg tortilla roll is super easy to do, you can even make it with chapati.
Top with the egg mixture and sprinkle with the cheese and coriander.
How to Cook Scrambled Egg Tortilla Wrap.
Start by whisking the eggs in a large bowl.
You can have Egg Tortilla Wrap using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Egg Tortilla Wrap
- You need 3 of eggs.
- Prepare 1 of bell pepper.
- Prepare 1 of red bell pepper.
- You need 1 of tomato.
- You need 2 tbsp of chopped coriander leaves.
- You need 2 tbsp of Mozzarella Cheese.
- Prepare 2 of flour Tortillas.
- It's of salt.
- It's 2 of green chillies finely chopped.
- You need 1/2 tsp of oil.
Set aside for a couple of minutes. If you fancy switching up the boring scrambled eggs, trying my alternative Scrambled-egg Tortilla Wrap. These egg wraps enable you to wrap up your favorite taco or burrito fillings without all of the refined carbs from regular tortillas. Plus they add a lot of protein.
Egg Tortilla Wrap instructions
- Warm the tortillas..
- Beat the eggs and add all the ingredients except cheese..
- In a pan add 1/2 tsp oil. place tortilla and pour the egg mixture on top of tortilla. Place a lid and cook for 3 min..
- Flip it off on other side and cook for 3 min without lid..
- Fold it and cook till crispy and light brown on both of the sides..
- Cut into pieces and serve with hot sauce..
To reheat the burritos: wrap in foil and place in a warm oven for a few minutes until heated through. Spoon a layer of potatoes and scrambled eggs down the centre of each tortilla. Lay a tortilla in front of you, spread ketchup over it, spread it evenly. Place a omelette on top and top with some sliced ice berg. A refreshing change from sandwiches, this tortilla wrap with eggs and avocado will ensure a tasty vegetarian lunch.
