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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff Puff using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puff Puff
- Prepare 3 cups of flour.
- It's 1 of tblsp Baker's Yeast.
- It's 2 cups of sugar.
- It's 1 of Tspn Salt.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff Puff instructions
- Sieve Flour, add baker's yeast, sugar and salt..
- Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery..
- Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight..
- In a Hot oil, Fry into Ball shaped size until they turn brown..
- Serve with sugar or honey..
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