Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puff puff
- Prepare of Flour shakadai daya.
- You need 1 cup of sugar.
- You need 1 pinch of salt.
- It's 2 of tspns of yeast.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Add all your ingredients together and mix them.
- And then you mix with warm water and keep it under the sun ☀ and allow it to raise for some minutes.
- You get ready with your oil that is not too hot, spray oil on your tray and mould it with oil in your palm in a round shape.
- And lastly u fry it..
- Its time to eat your delicious puff puff😋.
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