Recipe of Speedy Slow Cooked Beef Brisket

Slow Cooked Beef Brisket. Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple.

If your brisket has a particularly thick fat cap, you can. In this video tutorial I show you how to cook beef brisket in the slow cooker. I made a wet rub for the brisket that is made from a BBQ rub, apple cider vinegar, olive oil, and liquid smoke. ingredients : beef brisket, bbq rub, apple cider vinegar, olive oil, hickory. You can have Slow Cooked Beef Brisket using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooked Beef Brisket

1. Prepare 800 g of (approximately) beef Brisket.
2. You need to taste of Salt and pepper.
3. You need 2 tbsp of olive oil.
4. It's 1 of beef stock cube.
5. It's 1 tbsp of Worcestershire sauce.
6. Prepare 1 1/2 cups of red wine.
7. You need 1 of large onion, sliced.
8. You need 3 of garlic cloves, crushed.
9. You need 2 of dried bay leaves.

This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs. This Slow-Cooker Beef Brisket is braised and similar to a pot roast. It was inspired by the holiday meal associated with Jewish-American cooking traditions. Corned beef is brisket that's been cured with a brine.

Slow Cooked Beef Brisket step by step

1. Remove string from the Brisket and season well with salt..
2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker..
3. Using the same frying pan, fry the onion and garlic until soft and lightly brown..
4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt..
5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker..
6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed..
7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices..

S., corned beef is closely associated with both. Pour into slow cooker until the brisket is just covered. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it. […] Slow Cooker Beef Brisket - Life is but a Dish […] Reply. Beef brisket cooked to perfection with the perfect blend of seasonings. I used this recipe with a slow cooker instead of a dutch oven.