Doughnuts. Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. These doughnuts are crispy, fluffy, soft, buttery, sweet, fresh, what else !!!! fresh doughnuts are delicious. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened.
Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters.
Check out our best glazed, jelly and powdered donuts!
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Транскрипция и произношение слова "doughnut" в британском и американском вариантах. Подробный перевод и примеры.
You can have Doughnuts using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Doughnuts
- You need 2 teaspoons (7 g) of Dry Yeast.
- It's 3/4 cup of Milk *warmed.
- It's 2 tablespoons of Caster Sugar.
- You need 1 cup of Plain Flour *plus extra for kneading.
- You need 1 cup of Bread Flour *can be replaced with Plain Flour.
- Prepare 1/2 teaspoon of Salt.
- You need 20 g of Butter *softened.
- You need 1 of Egg *lightly whisked.
- You need of Oil for frying.
- Prepare 1/4 cup of Caster Sugar for coating *optional.
- You need 1-2 teaspoons of Ground Cinnamon for coating *optional.
See more ideas about Donut recipes, Doughnuts, Doughnut recipe. Baked cherry doughnuts make the best breakfast! Dipped in melted butter and dunked in cinnamon sugar, you'll love this easy baked. Once you've made homemade doughnuts I guarantee you'll never look back!
Doughnuts step by step
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
- Combine Flour and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra Flour, until smooth. Cover and prove for 1 to 2 hours or until dough has doubled in size..
- Punch down the dough. On a lightly floured surface, roll out about 1cm thick. Use a 7 to 8cm round cutter to cut out discs. Use a 3cm round cutter to cut out centres. Place on a lined tray and set aside for 20 to 30 minutes to rise..
- Heat Oil to about 150°C and deep-fry doughnuts until puffed and golden each side..
- *Tips: When the dough is very soft, cut out the baking paper and fry the doughnuts with the paper. Remove the paper as soon as the doughnuts come off..
- Coat doughnuts with Caster Sugar or mixture of Caster Sugar and Cinnamon. Repeat with remaining doughnuts..
They're easier than you think to make with this easy step by step picture recipe. doughnut. A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. Hello and welcome to Doughnuts Wiki! If you need any help just ask one of our Admins.
