Mince Beef and Onion Pie. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Defrost in the fridge overnight and cook as instructed in the recipe.
Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.
You can buy hand made ready short crust pastry Mince beef & Onion Pie.
Puff Pastry Pie with Beef FillingEat Smarter.
You can cook Mince Beef and Onion Pie using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mince Beef and Onion Pie
- It's 1 Tbsp of olive oil.
- Prepare 1 of onion finely chopped.
- Prepare 1 of carrot finely chopped.
- Prepare 300 g of mince Beef 12% fat.
- It's 250 ml of beef stock.
- Prepare Splash of Worcestershire sauce.
- You need 1 Tbsp of flour.
- Prepare 1 Tbsp of tomato pure, ketchup in a pinch.
- It's 1 of Beaten egg yolk for glancing.
- Prepare 1 pack of just roll pastry.
This tasty and easy beef pie recipe will quickly become a family favourite. Delicious Minced Beef & Onion Pie frozen ready meals, delivered to your door by our friendly, local drivers. Easy to order online or by phone today. Delicious minced beef and onion, topped with shortcrust pastry.
Mince Beef and Onion Pie step by step
- Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
- Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
- Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..
Served with carrots, green beans and boiled potatoes. Minced beef and onion in gravy topped with puff pastry. You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. View top rated Minced beef and onion pie recipes with ratings and reviews. The Beef and Onion Pie was tasty with an excellent crust once baked.
