Tandoori missi Roti. Photo recipe of Tandoori missi roti tawa missi roti In a mixing bowl combine whole wheat flour, gram flour, onion, green chili, chopped coriander, curd, and all the spices mentioned above. The curd will give it a slightly sour taste and the Missi roti will be soft.
They cook this roti in tandoor which makes it more crisp and easily digestible.
To make roti in a tandoor the dough should be little soft and smooth compare to regular chapati dough.
Rajisthan's most recipes have a strong base in Gram flour (besan) and hence this bread (chapati) also contains it.
You can have Tandoori missi Roti using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tandoori missi Roti
- You need 11/2 cup of Wheat flour.
- It's 1 cup of Besan.
- It's to taste of Salt.
- Prepare 1/2tsp of Red chilli powder.
- It's 1/4 tsp of Turmeric powder.
- It's 2tbsp of Oil for dough.
- It's 2 tbsp of Kasoori methi.
- Prepare of Meetha soda pinch of.
- It's of Pure ghee to spread on roti.
We have tried to make this roti just like the way it is made in a restaurant tandoor. Tandoori Roti is an Indian bread that was traditionally made in clay ovens or Tandoor. I am sharing a recipe using which you can make fabulous roti at home on a tawa or oven. Here is some more Indian bread that you can include in your festive meals - Naan, Garlic Naan, Khamiri Roti, Punjabi Missi Roti, and Bakarkhani Roti.
Tandoori missi Roti step by step
- Besan wheat flour ko mix kere.
- Salt turmeric chilli powder methi oil and soda mix Kar water ki help se Dough banayein.
- Dough ko 15-20min rest de.
- Ab flour dust kar roti roll Kar le.
- Ab tawe ko garam kere thoda pani ka chita de tawe per roti ke ek side pani lagaye aur pani wali side ko tawe per dale.
- Jab neeche se roti kuch ski jaye to tawe ko palat ke gas per roti ko seke.
- Ab roti ko chimney ki help se tawe se nikale and ghee laga ke serve kere.
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. It is slathered with a good dose of desi ghee before serving and goes well with Indian curries. Here is how to make this roti in dhaba style using a Tawa. Tandoori Roti Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.
