Topped Enchilladas.
You can have Topped Enchilladas using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Topped Enchilladas
- Prepare 500 grams of chicken breast.
- Prepare 2 of onions.
- You need 2 of peppers.
- It's 1/2 teaspoon of chilli flakes.
- You need 1/2 tea spoon of onion salt.
- You need 1 teaspoon of chilli powder.
- You need 1 teaspoon of cumin.
- It's 2 teaspoons of smoked paprika.
- It's 1/2 teaspoon of garlic.
- It's 1 teaspoon of parsley.
- Prepare 400 grams of grated mozzarella cheese.
- You need 6 of Tortilla Wraps.
Topped Enchilladas step by step
- Add pepper Dice the chicken and place in a bag with some oil and the spice mix. Leave to marinate for atleast 30 minutes.
- Pre-heat frying pan with oil and place chicken in and fry until half way cooked.
- Place sliced onions and mushrooms in frying pan and cook until mushrooms wiltered and onions soft.
- Add sliced peppers to the mix for last 5 to 10 minutes so slightly soften.
- Place salso and mozzarella on wraps and fill making sure you leave some for toppings.
- Place filled wraps in oven proof dish and place salsa and extra filling on top of wraps and sprinkle mozzarella on top.
- Cook in oven gas mark 7 until melted and browned off to preference. Serve and enjoy.