Sophie's strawberry balsamic cured ham wrap. Sophies Strawberry Balsamic Cured Ham Wrap - Recipes To Make For Lunch "strawberry balsamic salad Find quick and easy lunch recipes menu ideas. Mix together the balsamic vinegar and honey together in a small bowl. Grease a baking sheet and place the figs skin side down onto it.
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You can have Sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sophie's strawberry balsamic cured ham wrap
- It's 1 of tortilla/fajita wrap.
- Prepare 2 medium of strawberries, sliced.
- You need 2 of cherry tomatoes.
- It's 1/2 tbsp of balsamic glaze.
- It's 2 slice of cured ham, such as prosciutto or Serrano.
Curing meat, and particularly curing ham, is not always easy, and the meat can often spoil when When curing ham make sure that your pork is not fatty. If you have a fatty leg you will run the risk of Your comment will appear on a Web page exactly the way you enter it here. You can wrap a word in. This is a great, easy summer salad with a lot of options as to mixing and matching.
Sophie's strawberry balsamic cured ham wrap instructions
- Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes..
- Drizzle with glaze and serve cold. Enjoy!.
- Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately..
When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy! Thats whats in our Strawberry Balsamic Jam, made from the sweetest, ripest strawberries and a splash of balsamic vinegar. Its sure to be a huge hit in salad dressings, as a sandwich spread, as a cheesecake topping, or served with cheese and crackers. Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. To make this work, you will need high quality ingredients: Ripe, soft, sweet, fragrant strawberries Good quality balsamic vinegar, preferably aceto balsamico This is hardly a recipe, but it is very good and so I wanted to share it with you anyway.
