Bathua Tandoori Roti. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). Yet without a tandoor we can make a really good tandoori roti on stove top. Learn how to make Tandoori Roti on tawa at home with Chef Smita on Get Curried Rotis make an indispensable part of any Indian household. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish.
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay How to make tandoori roti: Mix atta, baking powder and salt.
To this add curd and mix it till the curd.
Tandoori Roti Recipe - As the name says, it should be made into the tandoor (clay oven).
You can cook Bathua Tandoori Roti using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bathua Tandoori Roti
- You need 1 bowl of Wheat flour.
- Prepare 1 bowl of Bathua leaves.
- It's 2 of Green chillies.
- You need 1 tsp of Salt.
- You need 1 tsp of Sesame Seeds.
- Prepare As required of Ghee.
But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. Cover in additional flour and roll out into thin circle or 'tear drop' shape. Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa.
Bathua Tandoori Roti instructions
- Clean and wash bathua leaves properly. Make a paste of leaves and green chillies in a mixer. Add salt. Take a bowl. Add wheat flour. Add bathua paste. Knead a soft dough. Add water if required. Keep aside for 10 mins..
- Knead again. Take some dough. Make a ball. Roll it a bit thick. Sprinkle sesame seeds. Press them with hands. Apply water on other side..
- Take an iron griddle. Heat. Now put water on the side of the griddle. Cook for a minute. Flip griddle and cook other side on open flame directly. Take out. Apply ghee. Done..
Flip over and show the other side in flame till black spots appear on top. Tawa Naan Recipe (No Oven No Yeast) Tandoori Roti on Tawa. With winters comes bathua in abundance. Bathua Roti is just the right kind of stuffed roti that you need to try this chilly winter season. Apart from being just so delicious, this roti is even healthy for you.
