Puff-puffs. An Endless Assortment on One Easy-to-Use Site. Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country.
This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. puff puff pass.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
Nigerian Puff Puff Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff-puffs using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Puff-puffs
- You need 6 cups of flour.
- You need 1/2 cup of sugar.
- It's 2 tbsp of yeast.
- Prepare 2 cups of water.
- It's of Oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Then add the flour, nutmeg and salt and mix into a smooth batter. A Puff-Puff is essentially the act of a woman massaging another person's face with her breasts, though the true nature of the act is only ever hinted at in Dragon Quest. Puff puff is a deep-fried dough.
Puff-puffs instructions
- In a bowl mix all the dry ingredients together and give it a quick mix,add water & mix a thick batter.Cover and let it rise for 20minutes.Heat oil in a pan,deflate the batter,then drop ur puffs in oil to fry until golden brown..
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.
