Recipe of Perfect Chicken Fajitas

Chicken Fajitas.

You can cook Chicken Fajitas using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

1. It's of Main (Chicken).
2. You need 500 grams of Raw Chicken Breast.
3. Prepare 1 packages of Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g.
4. It's 1 of Olive Oil.
5. Prepare of Salad Part.
6. Prepare 1/2 of Green Pepper.
7. Prepare 3 of Chopped Tomatoes.
8. It's 3 of Chopped Spring Onion, or half a White Onion.
9. Prepare 1 tsp of Hot Chilli Powder.
10. Prepare 1 tsp of Parsley.
11. It's 1 tsp of Coriander Leaf.
12. You need 2 pinch of Salt.
13. It's 1 pinch of Black Pepper.
14. You need of End.
15. It's 1 packages of 6 or 8 Mini Tortilla Wraps.
16. You need 1 of Chilli Sauce.

Chicken Fajitas instructions

1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat..
2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat..
3. Drain all the liquid from the Chicken Pan with a colander when it's cooked..
4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer..
5. Be sure to stir the Chicken Pan every minute or so..
6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well..
7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps..
8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :).