Recipe of Super Quick Homemade Creamed spinach on toasted English muffins

Creamed spinach on toasted English muffins. Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese. Then I added a tsp of horseradish which gives it a little zing.

Creamed Spinach - Steakhouse Creamed Spinach. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. You can have Creamed spinach on toasted English muffins using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamed spinach on toasted English muffins

1. Prepare 500 g of spinach.
2. Prepare of Good knob of butter.
3. It's 1 tbsp of plain flour.
4. It's 1 of tspn minced garlic.
5. Prepare 100 ml of milk.
6. Prepare 150 ml of cream.
7. Prepare 1 of English muffin per person.
8. Prepare of Optional eggs, bacon and sausages.

A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. Add spinach to the cream sauce, stirring gently to combine. Okay, there are two ways I make creamed spinach.

Creamed spinach on toasted English muffins instructions

1. Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side.
2. In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic..
3. When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go..
4. Serve on toasted English muffins along with what ever else you fancy.

Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. But I'll just tell you that as cream-laden as this looks, the. Cook and stir until bubbly and thickened. These egg muffins made with quinoa and spinach are a healthy alternative that is easy to put together and can be made ahead and frozen for a quick breakfast or snack at any time. Turn these muffins into a breakfast sandwich by nestling them in between toasted English muffins or small rolls.