Beef & Wakame Soup On Rice. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Set in a NY deli, BEEF revolves around People march in with a "beef" for Lou to solve with old-school advice, simple justice, or a fine cut of. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
You can cook Beef & Wakame Soup On Rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef & Wakame Soup On Rice
- Prepare 200-250 g of Beef Steak *thinly sliced.
- It's A few of thin slices Ginger *cut into fine strips.
- You need 1 teaspoon of Sesame Oil *OR Oil of your choice.
- Prepare of Salt & Finely Ground White Pepper.
- It's 2 cups (500 ml) of Beef Stock.
- Prepare 1-2 teaspoons of Soy Sauce.
- You need 1 tablespoon of Dry Cut Wakame.
- It's 2 of servings Freshly Cooked Rice.
- It's 1 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
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Beef & Wakame Soup On Rice step by step
- Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper..
- Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat..
- Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot..
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
