Puff puff. Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well.
While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell.
This is my tried, tested and proved Nigerian puff puff recipe.
You can have Puff puff using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Puff puff
- It's 3 cups of flour.
- It's of I cup sugar(or according to ur taste).
- You need 4 tsp of yeast.
- You need of Sprinkle nutmeg(I used cinnamon instead).
- You need of Vegetable oil for frying.
- It's Pinch of salt.
- You need 2 cups of warm water.
I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game. We combine modern science and wise tradition to create a powerful new medicine centered on simple concepts: self-care & group support.
Puff puff instructions
- Sift flour to get rid of any unwanted particles and to loosen it..
- Mix all the dry ingredients with a spatula. Gradually add warm and mix together with the dry ingredients mixture..
- Place the mixture in a warm place i.e. your oven or microwave. Leave it to rise for about 45mins. It should double in size. If the mixture doesn't rise, it means something is wrong with your yeast. Preferably use instant yeast so you don't need to soak it in water first, just add to flour..
- Pour oil in a deep pan over medium heat..
- Now scoop the mixture with your measuring spoon (1 tbsp. Spoon) into the pan of oil..
- Fry in small batches. Flip it once it starts to brown, until it is a nice golden brown all over..
- Transfer from the pan to another bowl to drain the oil..
- Drizzle with anything of ur choice(I mixed nutella, condensed milk and peak milk, then I drizzled it) 🤤🤤😋.
Puffy Mattress was designed to give you the best sleep ever. The Puff-Puff appears as one of the random actions a Gadabout can perform in the remakes. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a traditional African snack made of fried dough. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive.
